The OHS Cafe

Our cafe is student operated with overall management from Nikola Kemp (Barista Tutor and Cafe Manager).

The Senior Hospitality students gain confidence in customer service and learn to multi task in all areas of the running of the cafe.

The cafe provides students, staff and visitors with high quality food and beverages. Most dietary requirements are catered for including gluten free, dairy free, vegan and vegetarian.

Level 3 Hospitality students also gain a Barista qualification from MIT.

Cafe menu and price list are available from the cafe. The menu changes with the seasons. We have included a menu highlights list below. (not a full menu)

Coffee (soy, oat, coconut or almond milk available)	Donuts
Hot Chocolate	Salads eg: chicken/ham lettuce salad, roast vege, pasta
Milkshakes	Meat and salad Sandwiches (vegetarian option available)
Iced - Chocolate, Coffee, Mocha	Meat and salad Wraps (vegetarian option available)
Hot or Iced Tea	Garlic Bread
Cold drinks	Soup and bread roll (Winter)
Water	American Hot Dogs
Aloe Vera Water	Breakfast muffin
Paninis	Cakes and Slices (gluten free and vegan options available)
Toasted Sandwiches	Fresh fruit
Bacon and Egg rolls	Fruit salad
Croissants	Muesli/yoghurt and fruit
Noodles (gluten free available)	Ice Blocks - juicies and moosies