Top Performers in Hospitality
By K Meachin
On Friday the 11th of September and Thursday the 17th of September, the L3 Hospitality class went down to MIT to sit 2 out of their 5 assessments.
On Friday the 11th the girls had to make a selection of pickles, chutneys and complex sandwiches, such as a 6 layer chicken and bacon sandwich! The girls managed to complete each dish in a timely manner and pass the assessment with flying colours.
On Thursday the 17th the girls had a range of egg and pasta dishes to complete and present. The girls were so onto it, that they even managed to make their own potato gnocchi from scratch!
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